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There are varieties in the world of wine that are always on everyone's lips, such as Cabernet Sauvignon or Pinot Noir. But their "big brother," Cabernet Franc, often remains in the shadows. Meanwhile, this exquisite French variety has a rich history and unique characteristics. And today is its day.
Cabernet Franc is a true wine aristocracy, originally from France. The first mentions of it date back to the 12th century, when the monks of the Abbey of Saint-Nicolas-de-Bourguet began to grow it on the banks of the Loire. From there, this grape variety spread to Bordeaux, where it played a key role in the creation of the famous Cabernet Sauvignon. Yes. Cabernet Sauvignon is the result of crossing Cabernet Franc and Sauvignon Blanc.
Historically, Cabernet Franc was valued for its ability to ripen even in cool regions. This has enabled it to have a key position in the wine-growing areas of France, especially in the Loire and Bordeaux. Today, it is grown all over the world, including Italy, the United States, Chile, and Argentina.
Cabernet Franc is often called the "aromatic heart" of wine blends. Unlike its "little brother," Cabernet Sauvignon, it is softer, lighter, and has a more subtle aromatic profile. It is worth noting that Cabernet Franc is more often used in blends, especially in Bordeaux, where it helps add aromatics and softness to powerful wines based on Cabernet Sauvignon and Merlot. In mono-cépages, its refined taste characteristics may seem insufficiently expressive for the mass consumer accustomed to more intense varieties.
But when winemakers decide to make wine only from Cabernet Franc, they show its amazing potential; this is a wine with a soul that is revealed gradually, layer by layer. Its single-varietal versions are most often found in the Loire Valley (Chinon region) or in experimental projects outside of France.
And here are a few recommendations from us that perfectly illustrate what this variety is capable of in different parts of the world.
Bodega Del Fin Del Mundo Grand Reserve
This wine from the Patagonia region is an ode to the Argentine Cabernet Franc. It combines power and elegance: bright notes of blackcurrant and cherry with a slight hint of tobacco and chocolate. Its structure is dense, but at the same time the tannins are soft and velvety, which makes it incredibly comfortable to drink. The “Argentine” style is felt in the concentration and richness. Patagonia adds freshness and balance due to its cool climate.
Chocalan Carmenere Reserva
Chile, Maipo region. Although the name hints at Carmenere, this wine contains a significant proportion of Cabernet Franc, which makes it bright and rich. In it you will feel ripe cherries, black pepper, and subtle herbal accents that give freshness. This wine is lighter than its Argentinian counterpart, but retains the characteristic warm “Chilean” sweetness in the aroma.
Chateau L’If Les Collines De L’If
French sophistication is noticeable here, from the texture to the finish, where light oak tones and minerality are felt. This is an exquisite wine with a powerful but balanced profile. Rich aromas of blackcurrant, ripe plum, woody spices, and a slight smokiness. It is full-bodied, with expressive tannins that give structure but do not dominate.
Marcel Martin "Les Bernieres" Chinon
This is a classic Cabernet Franc in its original, French interpretation. This wine is light and bright, with notes of fresh raspberry, cranberry, and herbs. There is no excess power here, but there is grace, which makes it indispensable for those who love subtle and elegant wines.