TG盗号系统黑产破解|【唯一TG:@heimifeng8】|电报盗号系统免杀破解技术✨谷歌搜索留痕排名,史上最强SEO技术,20年谷歌SEO经验大佬✨Wine story: Choosing wine for Easter
Easter is one of the brightest and most heartfelt holidays of the year. Traditionally, wine at Easter is associated with Cahors—thick, dark, sweet. In the church context, it has become a symbol of the blood of Christ. But outside of religious services, nothing prevents us from choosing wine not by the canon, but by taste. And in this sense, modern wines can give Easter no less symbolism, but much more taste and pleasure.
We have compiled a selection of seven bright wines that can easily replace Cahors on the festive table—and will definitely give new sensations.
Cocchi Rosa Alta Langa Brut Sparkling
Pink sparkling, created in the heart of Piedmont, using the Martinotti method—it is like a festive ringing of glasses in every sip. This wine plays with notes of ripe raspberries, rose petals and citrus zest, and the delicate bubbles make it especially festive. Ideal for appetizers, fish, and Easter pastries.
Duas Quintas Ramos Pinto Red Dry
A rich and structured red wine with character. Aromas of wild berries, plum, bergamot and spices, and its taste is deep, bright, but fresh. A great alternative to Cahors for those who want density and seriousness without excessive sweetness. Perfect for meat dishes, baked lamb, and cold appetizers.
Anselmann Gewürztraminer White Dry
A fragrant white wine with an exquisite character: lychee, rosé, oriental spices—but all this in a dry, refreshing interpretation. Ideally combined with spicy Easter pastries, soft cheeses, and dishes with nuts and dried fruits.
Antinori Scalabrone Rosé Dry
An intense and elegant rosé from Bolgheri—and with aromas of cherry, pomegranate, rose petals, and a bright freshness on the palate. Balanced and versatile, it will perfectly complement poultry dishes, pates, salads, and even eggs with herbs—a classic Easter appetizer.
CECI 1938 Otello Malvasia
A semi-sweet sparkling wine with bright aromas of peach, nutmeg and white flowers, light sweetness, and a sparkling character. It is simply made for desserts, rich Easter cakes, and cozy evening toasts.
LOIMER "Gluegglich" Rot
A light natural red wine that you want to drink during conversations and the spring sun. Cherry, cranberry, and a little bit of herbs on the palate—lively, honest and very friendly. It can be served slightly chilled, and is ideal for appetizers, vegetable pies, or baked turkey.
KOOR Voskehat
The real pride of Armenia is the autochthonous Voskehat variety from which elegant mineral and gastronomic white wines are created. KOOR Voskehat is the purity of aroma, the freshness of white fruits, and a slight hint of herbs and minerality in the background. It is subtle, refined, with bright acidity—ideal for cold appetizers, greens, fish, and even traditional Easter treats.