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Chenu Alexis Published
June 12, 2025
Humberto Leon, the founder of Opening Ceremony and former creative director of Kenzo, sees his restaurant business growing more and more.
Two years after opening Chifa, in Eagle Rock, a restaurant specialized in Chinese-Peruvian cuisine, followed by Monarch last January in Arcadia, in the San Gabriel Valley, the creative has just opened his third address, Arroz & Fun, at 1822 North Broadway, in Lincoln Heights.
The new Arroz & Fun restaurant is focused on a "fusion of the vibrant American immigrant community of North East Los Angeles" said Leon, on his Instagram account, and is overseen by chef John Liu, Leon's brother-in-law, Jarod Wang, Liu's son and partner Gardi Rosales.
The opening of the third restaurant coincides with Leon's 48th birthday, and will allow visitors to discover one of his specialities: the Bolo Sando, a variation of sandwiches served for breakfast, topped with a fluffy bun with a cookie topping cut to look like the outside of the pineapple.
Open from 9am to 3pm, Arroz & Fun will also serve coffee, tea drinks, lunch menu and brunch.