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When you talk about Armenian wine, it's hard not to feel pride and awe. This year has been a real triumph for our country on the world wine scene. As a person who follows all the changes and news in winemaking, I literally lived this year with a glass of wine in my hand and a notebook full of emotions, quotes, and discoveries.
Let's start with the fact that Armenia has entered the top seven most promising wine regions in the world. Imagine, our terroirs, rich in history and unique varieties, have found themselves on the pages of international publications next to the big names of France and Italy. "Armenian wines are cultural heritage in a bottle"—this is how Scott Streamer, Sommelier of the Year according to Michelin Chicago, put it, and I can't help but agree with him.
Another highlight was the debut of Armenian wine at Vinexpo New York. Our winemakers not only presented their best samples, but also created a real stir among the guests. I recall these words by the head of the Armenian Winemakers Union: “This exhibition is not only a chance to show the world what we are capable of, but also an opportunity to believe in ourselves.”
Another inspiring story of the year is the success of Momik WineCube. This vineyard was recognized as one of the ten most beautiful in Europe! Not just beautiful, but also fabulous—if you believe the tourists. They write: “This is a place where you forget about time. This is not just a vineyard, this is a picture that you want to enter.” It is nice when the beauty of your country is noticed in the vast expanses of incomprehensible Europe.
This year, about ten new wineries have opened in Armenia—if not more because not all of them have managed to make a name for themselves yet. And each one is unique. From family farms, where winemaking is an art passed down from generation to generation, to modern enterprises experimenting with autochthonous grape varieties such as Areni, Khndogni, and Voskehat. When I visited one of these wineries—still a family business—the owner proudly showed off the ancient amphorae he uses for fermentation. “This is our past and our future. We don’t just make wine, we preserve history,” he said. And that feeling carries through to every glass.
How can we not remember October of the departing year? In October, the 8th UN Global Tourism Conference was held in Yerevan. This event became a symbol of a new phase for Armenia. For three days, winemakers, sommeliers, and experts from all over the world gathered in the Armenian capital. I saw how they enthusiastically tasted our wines, discussed terroirs and varietal characteristics. One of these participants said: “Armenia is a place where the past and present meet in a glass of wine.” These words accurately convey the spirit of this year.
International competitions have become an arena of triumph for Armenian wines. At the Decanter World Wine Awards 2025, one of the most prestigious wine awards, Voskevaz Wine Cellar won silver for Karasi Collection Areni Noir, emphasizing the authenticity and depth of the Areni variety. And at the IWSC 2025 (International Wine and Spirit Competition), Armenian wines were awarded gold medals. The experts paid special attention to the wines of the Karas Wines brand, which the judges called "the embodiment of the Armenian terroir." The IWSC gold was an important recognition for Armenia, strengthening its position on the international stage.
Of course, let's remember how the Van Ardi winery entered the top 50 best wines according to Bloomberg. Van Ardi Reserve wine was especially noted for its complexity of taste, deep aroma and balance, ideal for both tastings and special occasions.
Karas Reserve Areni-Sireni was included in the Forbes holiday selection for Thanksgiving. Columnist Sherry Nachman emphasized: "This wine is perfect for any occasion, highlighting the rich history and skill of winemakers."
Bloomberg included Van Ardi in the top 50 wines of the year. Forbes wine critic wrote: "Every wine is a story, and Armenian wines are an epic." Sounds proud, doesn't it?
It is also worth mentioning that throughout the year, the Style News.am portal collected the voices of world experts—and their impressions are a real hymn to Armenian winemaking. Jancis Robinson, after a trip to Armenia, said that Areni is more than a grape variety, it is the cultural code of the country. Simon J. Wolfe noted the authenticity of Armenian wines, which distinguishes them from the rest, adding that they make you think. Mark Squires emphasized that courage and risk make Armenia’s winemakers special. And Jordi Luque admitted that for him, Armenian wine has become a story about the country, its history and people. Each of these opinions sounds like part of a general symphony of recognition that Armenia rightfully occupies a place on the world wine arena.
The year 2025 has become a year that changed everything for Armenian winemaking. Every award, every review, every new bottle is not just an achievement; these are steps towards Armenian wine becoming a new standard. And if you have not yet discovered its magic, it's time to do so. The best is yet to come!
Liana Aghajanyan