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Birthing lambs on a northern farm
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Kristin Kimball has grown her flock over the last decade from a dozen sheep to more than 250 animals. During lambing season, her day begins before dawn and ends long after dark, but she describes it as a joyous time. Brian Mann/NPR hide caption
toggle caption Brian Mann/NPRESSEX, New York — It's pitch dark and cold enough we can see our breath in our headlamps when Kristin Kimball leads me inside her barn.
"It's about 5:30 a.m. and the sun is thinking about coming up," Kristin says. "Oh, look, we have triplets."
She wades through a sea of sheep, their long faces eager and curious. Her light picks out an ewe with three tiny newborns.
"Come on, let's go," she coaxes, guiding the ewe and her newborns into a separate pen where they can bond. "I just want to make sure she has milk and that all the babies are doing okay."